Saison Menu
Welcome to Saison, a New American restaurant nestled in the heart of San Francisco at 178 Townsend St. Here, culinary artistry meets a vibrant dining experience, showcasing the essence of Californian cuisine. Seasonal ingredients shine through each unique dish, eliciting a deep connection with nature's bounty.
Highlights from the menu include the transformative uni toast, where the creaminess of uni melds seamlessly with brown butter toast, creating an unforgettable explosion of flavors. Additionally, the trout main course surprises with its carefully balanced tastes, leaving diners captivated by each bite.
Complement your meal with an exquisite selection of wines and stunning champagnes, including the Krug Grand Cuvée for a touch of luxury. Guests rave about the exceptional service and thoughtfully designed dishes, making Saison not just a meal, but a remarkable culinary journey. Prepare for an experience that lingers long after the last bite.
Champagne
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Plerre Paillard Extra Brut Grand Cru Les Parcelles, Bouzy, Champagne, France Nv
US$28.00
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Larmandier-Bernier Brut Nature Terre De Vertus, Vertus, Champagne, France 2013
US$48.00
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Krug Grand Cuvée, Champagne, France Mv
US$68.00
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A. Margaine Brut Rosé, Villers-Marmery, Champagne, France Nv
US$38.00
White Wines
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Zilliken Riesling Kabinett 'Saarburger, Mosel, Germany 2014
US$18.00
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Forjas Del Salnés Albariño Leirana, Rías Baixas, Spain 2018
US$18.00
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Chateau Du Nozay Sancerre, Loire Valley, France 2017
US$28.00
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Federico Curtaz Carricante Gamma, Etna, Sicilia 2017
US$28.00
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Schloss Gobelsburg Grüner Veltliner 'Langenlois, Kamptal, Austria 2016
US$28.00
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Domaine De La Renière Saumur Blanc, Loire, France 2018
US$18.00
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Hervé Souhaut Collines Rhodaniennes Les Marecos, Northern Rhône, France 2018
US$28.00
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Saison Chardonnay 'Regan´, Santa Cruz, California 2016
US$28.00
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Francois Carillon Chassagne-Montrachet 1er Cru Clos Saint-Jean, Burgundy, France 2015
US$48.00
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Hanzell Vineyards Estate Chardonnay, Sonoma Valley, California 2015
US$38.00
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